InsideLongBeach.com

Living so close to the ocean, I've turned into quite a seafood snob when it comes to food. You would think that because of our location there would be so many good Seafood restaurants, but unfortunately there aren't. I don’t understand why but they all seem to fail pretty soon after they open.
Look at Molly’s, they are only opened 2-3 days a week during the winter, when all the others seem to do well. The same thing goes for Fisherman’s Catch in Point Look Out.